County Kitchen Chicken Pie
County Kitchen Chicken Pie offers hearty comfort with tender chicken, creamy broth, and a flaky batter topping. The savory flavors are complemented by a rich, creamy sauce and a golden crust, making it perfect for family dinners and cozy gatherings that appreciate classic Southern comfort food.
Ingredients
Instructions
- Cook the chicken until tender, then remove meat from bones and cut into small pieces.
- Reserve the broth from the cooked chicken.
- Combine the reserved broth and cream of chicken soup in a saucepan and bring to a boil.
- In a separate bowl, mix melted margarine, black pepper, salt, self-rising flour, and buttermilk until thoroughly combined to form a batter.
- Place the chopped chicken into a 13 x 9 x 2-inch baking pan.
- Pour the boiling broth and soup mixture over the chicken.
- Spoon the batter evenly over the top of the chicken and broth mixture.
- Bake at 425°F for 25 to 30 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).