Biscuit & Chocolate Pudding
Ingredients
Instructions
- Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
- Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
- Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
- You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
- At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
- Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).