Biscuit Melt
Biscuit melts are cheesy, buttery mini bites perfect for snacks or parties, combining flaky biscuit mix with cheddar cheese and sour cream for a savory treat.
Ingredients
Instructions
- Combine biscuit mix, melted margarine, sour cream, and shredded Cheddar cheese, mixing well.
- Spoon the mixture into greased miniature muffin tins, filling each half full.
- Bake at 450°F (232°C) for 10 to 12 minutes or until browned.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).