Chocolate Chip Cookies(Recipe Doubled)
Double batch of classic chocolate chip cookies with rich chocolate and crunchy walnuts, perfect for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients
Instructions
- Cream together the sugars and shortening until smooth.
- Add eggs and vanilla, beating until creamy.
- Combine flour, salt, soda, and oatmeal; stir gradually into creamed mixture.
- Add chocolate chips and chopped walnuts (if using).
- Drop by rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F for approximately 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, consider adding an extra egg yolk. If you prefer a different flavor, you can substitute half the shortening with unsweetened applesauce for a healthier twist. Make sure to measure the flour properly; spoon it into the measuring cup and level it off to avoid dense cookies. Also, try using mini chocolate chips for a fun twist. Remember, these cookies are great for sharing or as a treat during the holidays, making them a favorite in American recipes.
Serving Suggestions
These chocolate chip cookies are delightful on their own but can be enhanced with a scoop of vanilla ice cream for a classic dessert. Pair them with a glass of cold milk or coffee for a satisfying treat. They also make a wonderful addition to any dessert platter, alongside sweets like Mama's Jelly Rolls or York Sensational Brownie Recipe. Enjoy them at gatherings or as a comforting snack at home.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, just pop them in the microwave for a few seconds or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies(Recipe Doubled) contains roughly 169 calories, with 2g protein, 23g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, which will give your cookies a richer flavor. However, using butter may result in a slightly flatter cookie. If you want to maintain a similar texture, try using half butter and half shortening.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the elasticity of gluten. This will ensure your cookies still have a great texture and taste.
What can I add to the dough for extra flavor?
You can enhance your cookie dough by adding spices like cinnamon or nutmeg. A tablespoon of instant coffee granules can also deepen the chocolate flavor. For a fun twist, consider folding in dried fruits or different types of nuts, like pecans or macadamia nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).