Biscuit Pizza
A quick and cheesy biscuit pizza with savory pepperoni and rich spaghetti sauce, perfect for a fun snack or easy meal for all pizza lovers.
Ingredients
Instructions
- Lightly butter a cookie sheet.
- Press biscuits with buttered fingers to your preferred thickness.
- Lightly spread spaghetti sauce in the center of each biscuit.
- Leave a ring of dough on the outer edge of each biscuit.
- Sprinkle mozzarella cheese over the sauce.
- Place pepperoni slices on top of the cheese.
- Add another layer of cheese over the pepperoni.
- Bake in a 350°F oven for approximately 15 minutes or until the cheese melts and the outer edge turns golden brown.
- Allow to cool slightly before serving and enjoying.
Tips & Substitutions
For a twist, try using different types of cheese like cheddar or a blend of Italian cheeses. You can also substitute the pepperoni with veggies or cooked sausage for a healthier option. If you're short on time, pre-made pizza sauce can work well in place of spaghetti sauce. Ensure the biscuits are not too thick to allow for even cooking.
Serving Suggestions
These biscuit pizzas make a fantastic appetizer or snack for game day gatherings or movie nights. Serve them alongside a fresh salad for a light meal, or pair with garlic bread for a heartier option. They can also be a fun addition to a kids' party menu, similar to the popular Perfectly Easy Pepperoni Bread.
Storage & Reheating
Store any leftover biscuit pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and the cheese is melty again. Avoid microwaving, as this can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Pizza contains roughly 20 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just ensure they are thawed completely before pressing them out. Adjust the baking time as needed, as frozen biscuits may take a bit longer to cook through.
How can I make these pizzas gluten-free?
To make gluten-free biscuit pizzas, use gluten-free biscuit dough available at most grocery stores. Alternatively, you can make your own gluten-free biscuit mix using almond or coconut flour, but ensure to follow a reliable recipe for the best results.
What other toppings can I use?
Feel free to get creative with toppings! Sliced olives, bell peppers, mushrooms, or cooked bacon can all be delicious additions. You can also experiment with different sauces, such as pesto or barbecue sauce, to change up the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).