Biscuit Pizza

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A quick and cheesy biscuit pizza with savory pepperoni and rich spaghetti sauce, perfect for a fun snack or easy meal for all pizza lovers.

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Ingredients

  • canned biscuits
  • spaghetti sauce
  • Mozzarella cheese
  • pepperoni

Instructions

  1. Lightly butter a cookie sheet.
  2. Press biscuits with buttered fingers to your preferred thickness.
  3. Lightly spread spaghetti sauce in the center of each biscuit.
  4. Leave a ring of dough on the outer edge of each biscuit.
  5. Sprinkle mozzarella cheese over the sauce.
  6. Place pepperoni slices on top of the cheese.
  7. Add another layer of cheese over the pepperoni.
  8. Bake in a 350°F oven for approximately 15 minutes or until the cheese melts and the outer edge turns golden brown.
  9. Allow to cool slightly before serving and enjoying.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 36.1g 46% DV
Carbs 7.5g 3% DV
Fiber 0.4g 1% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 952.8mg 41% DV
Potassium 176.5mg 4% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 150.3mg 12% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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