Biscuit Wrapped Meatloaf Recipe
Ingredients
Instructions
- Heat oven to 375F.
- Mix beef, lowfat milk, crumbs, onion, Large eggs, salt, Worcestershire sauce, garlic salt, mustard and pepper.
- Shape firmly into a loaf, 8 X 5 inches; place in shallow baking dish.
- Bake 1 hour; spoon off fat.
- Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board.
- Knead 5 times.
- Roll into 12 inch circle; cut into 4 equal parts.
- Alternate cheese slices and dough quarters on loaf, overlapping rounded edges of dough over points of cheese.
- Prick dough with fork.
- Bake till golden brown drown, about 15 min.
- Serve with sauce.
- TOMATO-BOUILLON SAUCE: Heat 1 c. catsup and 1 Tsp.
- instant beef bouillon to boiling over low heat, stirring frequently; reduce heat.
- Simmer uncovered, stirring frequently, till bouillon in dissolved.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).