Biscuits And Salsa

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy and cheesy layered biscuits with salsa offer a flavorful, quick-made dish perfect for snacks or casual gatherings, combining comfort food with a zesty twist.

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Ingredients

  • 1 can refrigerated biscuits ⓘ
  • 1 small jar salsa ⓘ
  • shredded Cheddar cheese ⓘ

Instructions

  1. Cut the refrigerated biscuits into quarters.
  2. Layer the biscuit pieces in an 8 or 9-inch round pan.
  3. Spoon salsa evenly over the layered biscuits.
  4. Sprinkle shredded Cheddar cheese over the salsa.
  5. Repeat layering with remaining biscuits and salsa.
  6. Sprinkle additional cheese on top if desired.
  7. Bake at 400°F until browned and bubbly.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.1g 16% DV
Carbs 15.5g 6% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 529.8mg 23% DV
Potassium 159.3mg 3% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 206.3mg 16% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

refrigerated biscuits cheddar cheese salsa

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