Neiman Chocolate Chip Cookies
Indulge in rich, chocolatey Neiman-style cookies packed with semi-sweet chips, nuts, and grated candy bar, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
- 4 sticks butter ⓘ
- 2 cups packed brown sugar ⓘ
- 2 teaspoons vanilla ⓘ
- 5 cups blended oatmeal ⓘ
- 2 teaspoons baking powder
- 24 ounces semi-sweet chocolate chips ⓘ
- 3 cups chopped pecans or macadamia nuts ⓘ
- 2 cups sugar ⓘ
- 4 eggs ⓘ
- 4 cups all-purpose flour ⓘ
- 1 teaspoon salt
- 2 teaspoons baking soda ⓘ
- 8 ounces Hershey candy bar, grated ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Cream together the butter and brown sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Combine flour, blended oatmeal, salt, baking powder, and baking soda in a separate bowl.
- Gradually add dry ingredients to the wet mixture and mix well.
- Stir in chocolate chips, grated Hershey candy bar, and chopped nuts.
- Roll the dough into 2-inch balls and place them 2 inches apart on a cookie sheet.
- Bake for 6 minutes or until lightly golden.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a chewier cookie, consider reducing the baking time slightly. If you don't have blended oatmeal, you can make your own by processing rolled oats in a blender. For nut allergies, feel free to omit the pecans or substitute them with sunflower seeds. To enhance flavor, try adding a pinch of espresso powder to the dough. This recipe is a classic example of American recipes that are crowd-pleasers.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of milk for a nostalgic treat. For a festive touch, serve them alongside Holiday Morning French Toast during brunch gatherings. You can also sandwich a scoop of ice cream between two cookies for an indulgent dessert. They make a great addition to cookie platters at parties or holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, pop them in a microwave for about 10 seconds or warm in an oven at 350°F (175°C) for 5 minutes to regain their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman Chocolate Chip Cookies contains roughly 3475 calories, with 53g protein, 645g carbohydrates, and 83g fat. It is an excellent source of vitamin C (123% of the Daily Value), iron (121% of the Daily Value), and protein (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate chips are traditional, you can use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Mixing different types of chocolate can also create a unique taste experience. Just ensure the total amount of chocolate remains the same.
What should I do if my dough is too sticky?
If your cookie dough feels too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up, making it easier to roll into balls. Alternatively, you can add a little more flour, one tablespoon at a time, until the desired consistency is achieved.
Can I make these cookies without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens. Alternatively, use 1/4 cup of applesauce per egg. These substitutes will help bind the ingredients while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).