Pumpkin Ring Cake
A moist and flavorful pumpkin ring cake with warm spices, perfect for fall gatherings and loved by those who enjoy sweet, pumpkin-infused desserts with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, beat all ingredients on medium speed until well combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).