Pumpkin Ring Cake
A moist and flavorful pumpkin ring cake with warm spices, perfect for fall gatherings and loved by those who enjoy sweet, pumpkin-infused desserts with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, beat all ingredients on medium speed until well combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For a lighter texture, consider using half applesauce and half margarine instead of margarine alone. You can also substitute the pumpkin with mashed sweet potatoes for a different flavor. If you prefer a spiced cake, add a teaspoon of cinnamon and a pinch of nutmeg to the batter. Ensure all ingredients are at room temperature for easier mixing.
Serving Suggestions
Serve slices of the Pumpkin Ring Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Holiday Morning French Toast for a festive brunch spread. For a complementary drink, consider a warm spiced cider or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or until just warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Ring Cake contains roughly 285 calories, with 1g protein, 34g carbohydrates, and 17g fat. It is a good source of vitamin A (16% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To prepare, bake or steam the pumpkin until tender, then blend it until smooth. Be sure to measure out one cup after it’s pureed. This will add a fresh flavor to your cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on the baking time, as ovens may vary. If the top is browning too quickly, you can cover it loosely with foil.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).