Biscuits And Sausage Gravy
Fluffy homemade biscuits paired with savory sausage gravy create a hearty, comforting breakfast perfect for weekends or special brunch gatherings.
Ingredients
- 2 1/2 cups reduced-fat baking mix
- 1 teaspoon sugar ⓘ
- 1 cup nonfat buttermilk
- vegetable cooking spray
- sausage gravy
Instructions
- Combine baking mix and sugar in a large bowl; add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Bake at 450°F for 10 minutes.
- Split biscuits and serve with sausage gravy.
Tips & Substitutions
For a lighter biscuit, consider substituting some of the baking mix with whole wheat flour. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. To enhance flavor, add herbs like rosemary or thyme to the dough. For a twist, try serving with a drizzle of honey for a sweet contrast to the savory sausage gravy.
Serving Suggestions
Serve these biscuits warm, split open, and generously topped with sausage gravy. They pair beautifully with a side of scrambled eggs or fresh fruit for a balanced brunch. For a comforting meal, consider adding crispy bacon or a fresh salad. This dish is also perfect alongside the Ham, Sausage Or Bacon Casserole for a hearty breakfast spread.
Storage & Reheating
Leftover biscuits can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to three months. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits And Sausage Gravy contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly to prevent it from drying out. When you're ready to bake, simply roll it out and cut the biscuits as directed, adding a few extra minutes to the baking time if needed.
What can I substitute for sausage gravy?
If you're looking for a lighter or vegetarian option, consider using mushroom gravy or a creamy white sauce made with plant-based milk. You can also try a homemade cheddar cheese sauce for a different flavor profile, which complements the biscuits nicely.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on the top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean. Keep an eye on them while baking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).