Missy'S Easy Cheese Cake
A creamy, tangy cheesecake with a smooth texture, topped with cherry pie filling, perfect for dessert gatherings or casual treats with family and friends.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Add condensed milk, lemon juice, and vanilla to the cream cheese and mix well.
- Pour the mixture into the graham cracker crust.
- Refrigerate for 1 hour to set.
- Optional: Pour cherry pie filling on top before serving.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).