Double Fruit Pie
A vibrant, fruity frozen pie layered with creamy strawberry and blueberry flavors, perfect for summer gatherings and loved by those who enjoy refreshing, dessert treats.
Ingredients
Instructions
- Mix strawberry yogurt with half of the Cool Whip, add chopped strawberries, and blend well.
- Spoon the strawberry mixture into a prepared pie crust.
- Mix blueberry yogurt with the remaining Cool Whip, then fold in pureed blueberries and blend.
- Spoon the blueberry mixture over the strawberry layer in the pie.
- Garnish as desired.
- Freeze the pie for 4 hours.
- Remove from freezer and let sit in the refrigerator for 45 minutes before slicing.
Tips & Substitutions
For a lighter texture, ensure your Cool Whip is well-blended with the yogurts, folding gently to maintain airiness. You can substitute any fruit-flavored yogurt or fresh fruit puree if you prefer different flavors. For a gluten-free option, use a gluten-free pie crust or make a crustless version by layering the filling in a dish. Additionally, experiment with flavors by adding a dash of vanilla or almond extract.
Serving Suggestions
Serve the Double Fruit Pie chilled for a refreshing dessert, perfect on a hot day. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider serving it alongside a light salad or fruit platter to balance the sweetness. For a fun twist, try presenting it at a gathering with other desserts like Ro'S Cheese Cake Tarts or Icebox Lemon Cookies.
Storage & Reheating
Store any leftover Double Fruit Pie in an airtight container in the freezer for up to two weeks. If you need to thaw it, place the pie in the refrigerator for a few hours or overnight. Avoid leaving it at room temperature for long periods, as the filling may become too soft and lose its structure. Slice portions before serving to make thawing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Double Fruit Pie contains roughly 174 calories, with 3g protein, 29g carbohydrates, and 6g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use as a substitute for Cool Whip?
If you're looking for a substitute for Cool Whip, you can use homemade whipped cream made from heavy cream. Simply whip the cream until soft peaks form and gently fold it into the yogurt mixtures. This will provide a fresher taste and can be a great alternative for those avoiding processed products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).