Double Fruit Pie

Prep: 20 min Serves: 8 Cuisine: American

A vibrant, fruity frozen pie layered with creamy strawberry and blueberry flavors, perfect for summer gatherings and loved by those who enjoy refreshing, dessert treats.

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Ingredients

  • 6 oz. carton strawberry yogurt
  • 3 1/2 cups Cool Whip
  • 1/4 cup chopped strawberries
  • 6 oz. carton blueberry yogurt
  • 1/3 cup blueberries, pureed

Instructions

  1. Mix strawberry yogurt with half of the Cool Whip, add chopped strawberries, and blend well.
  2. Spoon the strawberry mixture into a prepared pie crust.
  3. Mix blueberry yogurt with the remaining Cool Whip, then fold in pureed blueberries and blend.
  4. Spoon the blueberry mixture over the strawberry layer in the pie.
  5. Garnish as desired.
  6. Freeze the pie for 4 hours.
  7. Remove from freezer and let sit in the refrigerator for 45 minutes before slicing.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.1g 9% DV
Carbs 30.3g 11% DV
Fiber 1.7g 6% DV
Sugar 14g 28% DV

Electrolytes

Sodium 130.5mg 6% DV
Potassium 76.5mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 19.7mg 22% DV
Calcium 78.5mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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