Double Pudding Pie
A creamy layered pudding pie with vanilla and chocolate flavors, topped with whipped cream and cherries, perfect for a quick and indulgent dessert suitable for any occasion.
Ingredients
Instructions
- Bake the graham cracker crust for six minutes.
- Mix one box of vanilla pudding and pour into the pie shell.
- Mix one box of chocolate pudding and pour into the pie shell on top of the vanilla layer.
- Re-whip the bowl of whipped cream.
- Apply the whipped cream evenly over the top of the pie.
- Garnish with cherries for a professional look.
- Chill the pie for best taste before serving.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).