Ham, Sausage Or Bacon Casserole
A hearty breakfast casserole combining eggs, cheese, bread, and sausage or ham, baked to perfection—ideal for weekend mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- Mix beaten eggs, grated Cheddar cheese, cubed bread, cooked sausage or ham, milk, salt, dry mustard, onion flakes, and parsley flakes in a bowl.
- Pour the mixture into a greased 9 x 12-inch pan or dish.
- Refrigerate overnight to set.
- Next morning, preheat oven to 350°F (175°C).
- Bake for 35 to 40 minutes until set and golden.
- Remove from oven and let cool slightly.
- Cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider using a combination of meats like sausage and ham. You can also substitute the Cheddar cheese with a blend of your favorite cheeses for added complexity. If you prefer a lighter version, use egg whites and low-fat milk. Don't skip the overnight refrigeration; it helps the bread absorb the flavors and results in a better texture.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. You can serve it with a side of yogurt or a dollop of sour cream for extra creaminess. For a heartier meal, consider serving it alongside roasted potatoes or crispy hash browns. It also makes a great centerpiece for holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15 minutes, until heated through. This casserole can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Sausage Or Bacon Casserole contains roughly 1024 calories, with 20g protein, 154g carbohydrates, and 38g fat. It is an excellent source of calcium (49% of the Daily Value), iron (42% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! Feel free to mix and match your favorite cheeses. Mozzarella, Pepper Jack, or even a sharp Gruyère can add unique flavors. Just remember to adjust the amount slightly, as some cheeses melt differently than others.
Is it necessary to refrigerate overnight?
Yes, refrigerating overnight allows the bread to fully soak up the egg and milk mixture, resulting in a better texture and flavor. If you're short on time, try to refrigerate for at least 2-3 hours before baking.
Can I make this casserole vegetarian?
Yes! Simply omit the meat and add more vegetables like bell peppers, spinach, or mushrooms to enhance the flavor. You can also use plant-based sausage or bacon alternatives if you want to maintain a similar taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).