Biscuits For Two
Fluffy, golden biscuits with a tender crumb and buttery flavor, perfect for breakfast or a snack. Ideal for two, they pair well with jam, honey, or butter.
Ingredients
Instructions
- In a bowl, combine flour, baking powder, sugar, salt, and cream of tartar.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Turn onto a floured board, knead for one minute.
- Roll or pat dough to 1/2 inch thickness.
- Cut with a floured 2 1/2 inch biscuit cutter.
- Place on a greased baking sheet and bake at 450°F for 10-12 minutes.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and consider sifting the dry ingredients. If you don't have shortening, butter or margarine can be used as a substitute, though it may alter the flavor slightly. For added flavor, try mixing in herbs or cheese. These biscuits can also be made using whole wheat flour for a healthier twist.
Serving Suggestions
Serve these biscuits warm with butter and jam for a delightful breakfast treat. They pair beautifully with a hearty soup or stew, making them perfect for a cozy dinner. Consider serving alongside Easy Spinach Dip for a delightful appetizer or snack. For a sweet touch, enjoy with a scoop of Ice Cream(Homemade) for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply pop them in a 350°F oven for about 5-7 minutes or until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits For Two contains roughly 116 calories, with 0g protein, 24g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value) and calcium (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling and cutting. You can also freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can omit it from the recipe without a significant impact on the biscuits' texture. Alternatively, you can substitute it with an equal amount of lemon juice or vinegar, which will provide a similar acidity to help with leavening.
Can I add other ingredients to this biscuit recipe?
Absolutely! You can customize your biscuits by adding shredded cheese, chopped herbs, or even spices like garlic powder or paprika for extra flavor. Dried fruits or nuts can also be incorporated for a unique twist, giving them a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).