Oatmeal Cake Frosting

Name: Oatmeal Cake Frosting
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter, melted; 1/3 cup firmly packed brown sugar; 3 tablespoons half and half milk; 1/3 cup chopped nuts; 3/4 cup shredded or flaked coconut

Vegetarian Dairy

Prep: 5 min Cook: 10 min Cuisine: American

A rich and sweet oatmeal cake frosting featuring coconut, nuts, and a caramel-like flavor, perfect for enhancing crumbly cakes or cupcakes for a delightful treat.

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Ingredients

1/4 cup butter, melted ⓘ
1/3 cup firmly packed brown sugar ⓘ
3 tablespoons half and half milk ⓘ
1/3 cup chopped nuts ⓘ
3/4 cup shredded or flaked coconut ⓘ

Instructions

Combine all ingredients in a saucepan.
Bring to a boil and cook until the frosting becomes bubbly.
Spread evenly over the cake.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 43.7g 56% DV

Carbs 60g 22% DV

Fiber 2.4g 8% DV

Sugar 37.3g 75% DV

Electrolytes

Sodium 91.8mg 4% DV

Potassium 363.8mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 137.5mg 11% DV

Iron 2.6mg 14% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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