Jennie'S Pound Cake
A moist lemon-flavored pound cake infused with jello and orange juice, perfect for gatherings or afternoon tea, offering a zesty and tender treat with a sweet glaze.
Ingredients
Instructions
- Mix the lemon jello with boiling water and let it cool.
- Add the cake mix, eggs, oil, lemon juice, and salt to the cooled jello mixture.
- Mix for 5 minutes until well combined.
- Pour the batter into an ungreased tube pan.
- Bake in a 350°F oven for 50 to 60 minutes.
- Let the cake cool after baking.
- Mix the juice of 1 orange with 1/2 cup sugar to make a glaze.
- Pour the orange-sugar mixture over the cooled cake and let it absorb.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).