Jennie'S Pound Cake
A moist lemon-flavored pound cake infused with jello and orange juice, perfect for gatherings or afternoon tea, offering a zesty and tender treat with a sweet glaze.
Ingredients
Instructions
- Mix the lemon jello with boiling water and let it cool.
- Add the cake mix, eggs, oil, lemon juice, and salt to the cooled jello mixture.
- Mix for 5 minutes until well combined.
- Pour the batter into an ungreased tube pan.
- Bake in a 350°F oven for 50 to 60 minutes.
- Let the cake cool after baking.
- Mix the juice of 1 orange with 1/2 cup sugar to make a glaze.
- Pour the orange-sugar mixture over the cooled cake and let it absorb.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you want a different flavor, you can substitute the lemon jello with orange or lime jello. Ensure the jello mixture is completely cooled before adding the other ingredients to prevent cooking the eggs. Mixing for a full 5 minutes is key for a fluffy texture.
Serving Suggestions
This pound cake pairs beautifully with a dollop of whipped cream and fresh berries for a delightful dessert. It also makes a great breakfast option alongside coffee or tea. For an added twist, consider serving it with a scoop of vanilla ice cream or drizzling it with Oatmeal Cake Frosting for extra sweetness.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to two months. To serve, thaw overnight in the refrigerator and bring to room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Pound Cake contains roughly 123 calories, with 1g protein, 13g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello in this recipe?
Yes, you can experiment with different jello flavors like orange or lime to change the cake's profile. Just ensure that the flavor complements the other ingredients, and adjust the sugar if necessary to balance the sweetness.
What should I do if my cake is too dense?
A dense cake can result from overmixing or using too much oil. Make sure to mix until just combined after adding the dry ingredients. Additionally, ensure your baking powder is fresh, as old leavening agents can affect the rise.
How can I make this cake more moist?
To enhance moisture, consider adding a bit of sour cream or yogurt to the batter. You could also experiment with substituting some of the oil with applesauce for a moist, healthier alternative without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).