Biscuits With Cracklings
Crumbly, flavorful biscuits with crunchy cracklings, perfect for breakfast or snack time, offering a savory twist on traditional baked goods that pairs well with butter or jam.
Ingredients
Instructions
- Dissolve the cake yeast in lukewarm milk.
- Combine flour and salt, then work in chopped cracklings as for a pie crust.
- Mix the egg with sour cream and add to the flour mixture along with the dissolved yeast.
- Mix quickly until combined.
- Shape the dough into a ball and refrigerate for a few hours.
- Roll out on a floured board and fold up like a handkerchief.
- Chill the dough again.
- Repeat rolling, folding, and chilling about three times.
- Roll out on a floured board to 1/2-inch thickness and cut with a round cutter.
- Place the cut biscuits on a greased cookie sheet.
- Let the biscuits rise until about double in size.
- Bake at 350°F for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).