Molasses Sponge Cake
A rich, moist molasses sponge cake with warm spices, perfect for dessert or teatime, offering deep flavors and a tender crumb that appeals to spice lovers.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Add one cup of boiling water last and mix well.
- Pour the batter into a greased baking pan.
- Bake at 350° to 375°F for about 30 minutes, monitoring to prevent burning.
- Insert a knife into the center; if it comes out clean, the cake is done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the batter. You can substitute the lard with unsalted butter or coconut oil if you prefer a different flavor profile. If you're looking for a spicier cake, feel free to increase the amount of cloves and nutmeg. This Molasses Sponge Cake can also be enhanced with a splash of vanilla extract for added depth.
Serving Suggestions
Serve the Molasses Sponge Cake warm or at room temperature, dusted with powdered sugar for a simple touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a cup of spiced chai tea or coffee, making it a cozy dessert option.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm them in the oven at 300°F until just heated through, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Sponge Cake contains roughly 561 calories, with 9g protein, 86g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, while Swans Down cake flour is recommended for its fine texture, you can substitute it with all-purpose flour. Keep in mind that you might need to adjust the liquid slightly, as all-purpose flour can absorb more moisture.
Is it possible to make this cake vegan?
To make this Molasses Sponge Cake vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter or oil instead of lard. The texture may vary slightly but should still yield a delicious cake.
What can I serve with this cake?
This cake is delightful on its own, but it can also be served with a side of fresh fruit, such as apples or pears, to complement its rich flavors. For a heartier option, consider pairing it with Cheese Quiche Squares for a balanced brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).