Oatmeal Raisin Cookies(Low Cholesterol)
Low cholesterol oatmeal raisin cookies with a soft, chewy texture and warm cinnamon flavor, perfect for a healthy snack or dessert option for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a baking sheet.
- Combine Crisco, brown sugar, egg whites, milk, and vanilla in a large bowl.
- Beat at medium speed for 1 1/2 minutes, scraping sides often.
- Combine oats, flour, salt, baking soda, and cinnamon in a separate bowl.
- Gradually beat the dry ingredients into the wet mixture at low speed.
- Stir in raisins.
- Drop tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 8 to 9 minutes.
Tips & Substitutions
For a healthier version, consider using unsweetened applesauce as a substitute for some of the Crisco to reduce fat further. You can also swap out raisins for dried cranberries or chopped nuts if desired. Make sure to use quick oats for the best texture, and if you prefer a chewier cookie, let the dough rest for 15 minutes before baking.
Serving Suggestions
These oatmeal raisin cookies are perfect as a snack or dessert and pair beautifully with a glass of skim milk or a warm cup of tea. For a delightful treat, serve them alongside a scoop of vanilla ice cream or a slice of Guilt Free Wickedly Chocolate Cake for a balanced dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Cookies(Low Cholesterol) contains roughly 190 calories, with 4g protein, 22g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. This will add more fiber and a nuttier flavor to your cookies. However, you may need to adjust the liquid slightly as whole wheat flour can absorb more moisture.
How can I make these cookies vegan?
To make these oatmeal raisin cookies vegan, replace the egg whites with a flaxseed meal or chia seed substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it becomes gelatinous, and then use it in place of each egg white.
What can I add to enhance the flavor of the cookies?
You can enhance the flavor of these cookies by adding a teaspoon of nutmeg or some chopped walnuts for added crunch. A splash of almond extract can also give a wonderful depth to the flavor. Experiment with your favorite mix-ins to create your perfect cookie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).