Bishop'S Chocolate Pie
A rich, creamy chocolate and vanilla pudding pie topped with Cool Whip and shaved Hershey bar, perfect for satisfying dessert cravings at gatherings or family dinners.
Ingredients
Instructions
- Mix both puddings and cold milk with a mixer on low speed for 3 to 4 minutes.
- Fold in vanilla ice cream until well combined.
- Pour the mixture into a graham cracker pie shell or baked crust.
- Let it set in the refrigerator for about an hour.
- Top with Cool Whip before serving.
- Shave a Hershey bar over the top using a potato peeler for garnish.
Tips & Substitutions
For a lighter version, consider using sugar-free instant pudding and low-fat milk. You can also substitute the vanilla ice cream with a dairy-free option, if needed. When mixing, be careful not to overbeat the pudding, as it can affect the texture. To enhance the chocolate flavor, try adding a teaspoon of espresso powder to the pudding mix.
Serving Suggestions
Serve this indulgent pie chilled, topped with a generous dollop of Cool Whip and shaved chocolate for a stunning presentation. It pairs beautifully with coffee or a glass of milk. For a festive touch, add seasonal fruits or a drizzle of chocolate sauce. This dessert is perfect for gatherings and complements dishes like Penticton Sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's freshness, avoid adding Cool Whip until just before serving. If you need to freeze it, wrap the pie tightly in plastic wrap and foil but note that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop'S Chocolate Pie contains roughly 832 calories, with 14g protein, 132g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a graham cracker crust is traditional, you can use a baked pie crust or even an Oreo crust for a chocolate twist. Just ensure the crust is fully cooled before adding the filling to prevent a soggy bottom.
How can I make this pie more chocolatey?
To enhance the chocolate flavor, consider adding chocolate shavings or mini chocolate chips into the pudding mixture. You might also substitute half of the vanilla ice cream with chocolate ice cream for a richer taste.
Is there a way to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free graham cracker crust or a nut-based crust. Just ensure that your pudding mixes are also labeled gluten-free to accommodate dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).