Bishop'S Court Bread

Name: Bishop'S Court Bread
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 c. sugar; 1 1/2 tsp. salt; 1 c. oil; 1 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 c. pumpkin; 2/3 c. water; 2 tsp. soda; 2 c. flour; 1 c. whole wheat flour

Vegetarian

Be the first to rate this recipe

Ingredients

4 eggs ⓘ
2 1/2 c. sugar ⓘ
1 1/2 tsp. salt ⓘ
1 c. oil ⓘ
1 tsp. cinnamon ⓘ
1 1/2 tsp. nutmeg ⓘ
1 c. pumpkin ⓘ
2/3 c. water ⓘ
2 tsp. soda ⓘ
2 c. flour ⓘ
1 c. whole wheat flour ⓘ

Instructions

Beat eggs; add
sugar,
salt,
oil,
cinnamon,
nutmeg, pumpkin, water, soda and flour.
Bake in 325° oven for 1 hour. Makes 4 small loaves.

Nutrition & Diet Analysis (per serving)

854 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 44.2g 57% DV

Carbs 105.3g 38% DV

Fiber 9.3g 33% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 10003.5mg 100% DV

Potassium 483.3mg 10% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 223.5mcg 25% DV

Vitamin C 11.3mg 13% DV

Calcium 197.5mg 15% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Aromatic Herb Bread

Cheese And Garlic Bread Rolls

Veggie Chickpea Burger

Rv Mac 'N Cheese

Raisin Pecan Ice Cream

Diabetic Bok Choy Stir-Fry