Bisquick Cherry Swirl Coffee Cake
A moist cherry swirl coffee cake with tender layers and fruity filling, perfect for breakfast or dessert, appealing to those who enjoy sweet, fruity baked treats.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 13 x 9-inch baking dish.
- Mix all ingredients except pie filling and glaze, beating vigorously for 30 seconds.
- Spread 2/3 of the batter in the bottom of the prepared baking dish.
- Spread cherry filling over the batter.
- Drop the remaining batter by tablespoonfuls onto the cherry filling.
- Bake until light brown, approximately 20 to 25 minutes.
- While warm, drizzle with glaze.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the cherry filling with other fruit fillings like blueberry or raspberry for a different twist. To make the cake lighter, beat the eggs separately before adding them to the mixture. This Bisquick-based cake is quick and easy, perfect for busy mornings or brunch gatherings.
Serving Suggestions
Serve the Bisquick Cherry Swirl Coffee Cake warm or at room temperature, drizzled with a simple glaze made from powdered sugar and milk. It pairs beautifully with a cup of coffee or tea, making it a delightful choice for breakfast or a light dessert. For a festive touch, consider adding whipped cream or vanilla ice cream on the side.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or until heated through, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Cherry Swirl Coffee Cake contains roughly 156 calories, with 2g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry filling?
Yes, you can use fresh cherries, but you'll need to pit and chop them first. To mimic the sweetness and consistency of canned cherry filling, you might want to cook them down with a bit of sugar and cornstarch to create a sauce before layering it in the cake.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the Bisquick baking mixture with a gluten-free all-purpose flour blend. Ensure that the blend includes a leavening agent, or add baking powder if necessary. Check that all other ingredients are also gluten-free to maintain this dietary requirement.
Is there a way to make this cake more visually appealing?
Absolutely! You can dust the top with powdered sugar or drizzle a simple frosting over it after it cools. Adding a sprinkle of chopped nuts or a few whole cherries on top before baking can also enhance its visual appeal and add some texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).