Classic Chess Pie
A rich, sweet custard pie with a crisp crust and a hint of vanilla, perfect for dessert lovers seeking classic Southern comfort flavors. Suitable for holiday gatherings or everyday treats.
Ingredients
Instructions
- Stir together sugar, cornmeal, flour, and salt until blended.
- Add melted butter, milk, vinegar, vanilla, and eggs; stir well until smooth.
- Pour the mixture into the refrigerated pie crust.
- Bake at 350°F (175°C) for 50 to 55 minutes, shielding edges with aluminum foil if necessary to prevent excessive browning.
- Cool completely on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).