Bisquick Cookies

Vegetarian
Prep: 10 min Cook: 10 min Cuisine: American

Chewy, buttery cookies with a hint of sweetness, quick to make with Bisquick and potato buds, perfect for a casual snack or quick treat.

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Ingredients

  • 1 stick oleo
  • 1 scant cup sugar
  • 1 beaten egg ⓘ
  • 1 1/4 cups Bisquick ⓘ
  • 1 1/3 cups Potato Buds ⓘ

Instructions

  1. Mix the oleo, sugar, beaten egg, Bisquick, and Potato Buds well.
  2. Drop by teaspoonfuls onto greased cookie sheets.
  3. Bake at 350°F for 10 to 12 minutes.
  4. Let cool a short time before transferring to a rack.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.9g 2% DV
Carbs 28.3g 10% DV
Fiber 1.2g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 209.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 110mg 8% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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