Quick Raisin Bread Pudding
A comforting and easy raisin bread pudding with rich custard flavors, perfect for a quick dessert or brunch treat for family and friends.
Ingredients
Instructions
- Toast the raisin bread.
- Spread each slice lightly with butter or margarine and cut into 1/2-inch cubes.
- Divide the bread cubes evenly into 6 custard cups.
- In a bowl, combine the eggs, sugar, and vanilla extract.
- Stir in the evaporated milk and boiling water.
- Pour the custard mixture over the bread in each cup.
- Place the custard cups in a pan of hot water and bake until a knife inserted in the center comes out clean.
- Remove the cups and let cool. Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of raisin bread. If you want to reduce sugar, try substituting with a natural sweetener like honey or maple syrup. To enhance the dish, add a pinch of cinnamon or nutmeg to the custard mixture. If you have leftover bread, feel free to use it here, as it will soak up the custard beautifully.
Serving Suggestions
Serve the bread pudding warm, drizzled with a homemade chocolate topping from the microwave for a decadent touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh Carnation Green Garden Salad to balance the sweetness.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds, or until warm. You can also gently reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Raisin Bread Pudding contains roughly 221 calories, with 4g protein, 42g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this pudding?
Yes, while raisin bread adds a unique flavor, you can use other types such as plain white bread, whole wheat, or even a flavored bread like cinnamon swirl. Just keep in mind that the texture and taste may vary slightly.
How can I make this recipe dairy-free?
To make this bread pudding dairy-free, substitute the evaporated milk with a non-dairy alternative like almond milk or coconut milk. You can also use a plant-based butter for spreading on the bread.
Can I prepare this dish in advance?
Absolutely! You can prepare the bread pudding mixture and assemble it in custard cups a day ahead. Just cover and refrigerate. Bake it fresh when you're ready to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).