Rita'S Fudge
Rich, creamy fudge combining chocolate, walnuts, and marshmallow cream, offering a decadent treat perfect for sharing with friends and family on special occasions or casual gatherings.
Ingredients
Instructions
- Heat evaporated milk, sugar, and butter in a saucepan and bring to a boil.
- After the mixture reaches the first bubbles, cook for 6 minutes.
- Add German chocolate, chocolate chips, Hershey almond bars, walnuts, and marshmallow cream; stir until everything is dissolved and well combined.
- Pour the mixture into two greased 13 x 9-inch Pyrex pans and allow to harden before cutting into pieces.
Tips & Substitutions
To achieve a smoother fudge, ensure that your butter is fully melted before adding the other ingredients. If you prefer a nut-free version, simply omit the walnuts and consider using a different type of chocolate, like white chocolate chips. For added flavor, a pinch of sea salt can enhance the sweetness, making it even more indulgent.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat during gatherings or alongside coffee for an afternoon pick-me-up. It pairs beautifully with Moonlight Cornbread if you're creating a dessert spread. For a festive touch, consider packaging the fudge in decorative boxes for gifting during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want it to last longer, refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may alter the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Fudge contains roughly 4216 calories, with 80g protein, 245g carbohydrates, and 346g fat. It is an excellent source of protein (161% of the Daily Value), dietary fiber (134% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the German chocolate and chocolate chips with semisweet or dark chocolate, depending on your preference. Just keep in mind that this may alter the sweetness and overall flavor profile of the fudge.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool and set. Ensure it's stored in a cool place, and you can also try refrigerating it for a few hours to help it firm up. If it remains too soft, consider using it as a topping for ice cream or incorporating it into desserts like brownies.
How can I make this fudge more festive?
To add a festive touch, consider mixing in dried fruits like cranberries or adding a splash of peppermint extract for a holiday flavor. You can also top the fudge with colorful sprinkles or chopped nuts for an attractive presentation that makes it perfect for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).