Bisquick Taco Bake
Ingredients
- 1 lb lean ground beef ⓘ
- 1 medium onion, chopped (1/2 cup) ⓘ
- 1 (1 ounce) package old el paso taco seasoning mix
- 1 (16 ounce) can tomato sauce
- 1 (15 1/4 ounce) can green giant whole kernel corn ⓘ
- 2 cups shredded cheddar cheese (8 ounces) or 2 cups processed American cheese (8 ounces) ⓘ
- 2 cups original Bisquick baking mix ⓘ
- 1 cup milk ⓘ
- 2 eggs ⓘ
- sour cream ⓘ
- chopped tomato
- shredded lettuce ⓘ
Instructions
- Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).