Bisquick Yeast Pizza
A quick and flavorful homemade pizza crust topped with seasoned meats, cheese, olives, and pepperoni, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Dissolve dry yeast in warm water.
- Add the yeast mixture to the Bisquick.
- Stir well and knead the dough 20 times.
- Let the dough rise for 5 minutes.
- Spread the dough out into a pizza pan.
- Add tomato sauce or pizza sauce on top.
- Layer browned ground beef and/or sausage seasoned to taste.
- Sprinkle grated cheese over the toppings.
- Add olives, sliced pepperoni, and optional toppings.
- Bake until the crust is golden and the cheese is melted.
Tips & Substitutions
For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings. You can substitute the ground beef or sausage with turkey or plant-based alternatives for a lighter option. If you don't have Bisquick, you can make your own mix with flour, baking powder, and salt. Enhance your pizza with fresh herbs like basil or oregano for added flavor.
Serving Suggestions
Serve the pizza hot, garnished with fresh basil or a drizzle of olive oil. It pairs beautifully with a side salad or garlic bread for a complete meal. For a fun twist, consider serving with Paula'S Party Dip as an appetizer or snack option to complement the flavors.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is bubbly. This method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Yeast Pizza contains roughly 430 calories, with 6g protein, 87g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour mixed with baking powder and salt as a substitute for Bisquick. Combine 2 1/2 cups of all-purpose flour with 3 1/2 teaspoons of baking powder and 1 teaspoon of salt to achieve a similar result. Just remember to adjust the liquid as needed.
How long should I let the dough rise?
In this recipe, the dough only needs to rise for about 5 minutes, which is sufficient due to the quick-acting yeast. However, if you prefer a more developed flavor and texture, you can let it rise for 30 minutes to an hour in a warm place before shaping it into a pizza base.
What are some good topping combinations for this pizza?
You can get creative with toppings! Classic combinations include pepperoni and olives, or a veggie mix of bell peppers and mushrooms. For a unique twist, try BBQ sauce with chicken or a Mediterranean style with feta cheese, spinach, and artichokes. The possibilities are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).