Dutch Oven Beef Stew
A hearty, slow-cooked beef stew featuring tender beef, carrots, potatoes, and mushrooms, perfect for comforting family dinners and suitable for all hearty meal lovers.
Ingredients
Instructions
- Mix all ingredients together in a Dutch oven or suitable baking dish.
- Cover and bake in a 275°F (135°C) oven for 5 hours.
- Serves 6.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).