Bistro Caesar Dressing Recipe
Ingredients
Instructions
- In blender combine: whole Large eggs, anchovies, oil from anchovies, garlic, mustards, Worchestershire sauce, black pepper and vinegar.
- Puree till smooth.
- Scrape sides with rubber spatula and puree again till homogenous mix.
- Remove cap in lid and slowly add in oil till emulsified.
- (Should have texture of mayonnaise).
- Scrape sides to ensure everything is totally mixed.
- Add in buttermilk mix till dressing has even texture.
- Chill till ready to use.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).