Uncle Art'S Chicken In A Skillet
A hearty skillet chicken dish featuring melted mozzarella, savory tomatoes, and caramelized onions, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Brown the chicken pieces in melted butter in a skillet.
- Remove the chicken from the skillet and set aside.
- Add sliced onions, minced garlic, and sliced canned tomatoes to the skillet.
- Return the chicken to the skillet on top of the vegetables.
- Place sliced or shredded mozzarella cheese on top of the chicken.
- Season with salt.
- Cover and cook for 30 minutes over low heat until the chicken is done, then simmer for an additional 10 minutes with the lid on.
Tips & Substitutions
For extra flavor, marinate the chicken in your favorite herbs before cooking. If you don't have mozzarella, any mild cheese like provolone or cheddar can work as a substitute. For a smoky twist, try adding paprika or smoked paprika to the chicken before browning. Serve with crusty bread to soak up the delicious juices, or pair with your favorite salad for a complete meal.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like basil or parsley for added color and flavor. It pairs beautifully with a side of steamed vegetables or a light salad. For a heartier meal, consider serving over rice or pasta. This comforting chicken dish is perfect for a family dinner, especially alongside Amanda's Roasted Chicken With Vegetables.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of broth or water to keep it moist, covering to retain steam. For longer storage, freeze in portions for up to 3 months and thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Art'S Chicken In A Skillet contains roughly 567 calories, with 4g protein, 18g carbohydrates, and 54g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; just adjust the cooking time accordingly. Boneless pieces cook faster, so check for doneness after 20-25 minutes to avoid overcooking and drying them out.
What can I substitute for canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes, about 2-3 medium-sized, diced. Alternatively, crushed tomatoes or tomato sauce can also work, but adjust the seasoning as needed for acidity.
Can this recipe be made in the oven instead of a skillet?
Absolutely! You can transfer all the ingredients to a baking dish and bake at 375°F for about 45 minutes, or until the chicken is fully cooked. This method will give you a nice, even cooking and can be easier for larger batches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).