Granny'S Baked Corn
Granny's Baked Corn offers a comforting, cheesy side dish with a delightful mix of creamy corn, crunchy cracker crumbs, and melted Cheddar. Perfect for family dinners or potlucks, its rich flavors and easy preparation make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream-style corn, Mexicorn, chopped onions, chopped bell pepper, grated Cheddar cheese, milk, beaten egg, melted butter, and sugar.
- Mix all ingredients thoroughly.
- Pour the mixture into a greased baking dish.
- Bake for about 1 hour, or until the top is golden and a knife inserted in the center comes out clean.
- Check the dish periodically; it may not need the full hour to bake.
- Ensure it is not soggy before serving.
Tips & Substitutions
For added flavor, consider sautéing the onions and bell pepper before mixing them in. If you prefer a spicier kick, adding jalapeños or using pepper jack cheese can be a great substitution. You can also replace the cracker crumbs with crushed tortilla chips for a different texture. This dish is versatile; feel free to adjust the cheese type or incorporate leftover veggies.
Serving Suggestions
This baked corn dish pairs beautifully with grilled meats or serves as a hearty vegetarian side. For a complete meal, consider serving it alongside a fresh salad or the Cheese-Rich Casserole. It can also be enjoyed as a warm dip with tortilla chips for a fun appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual servings, but keep an eye on it to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Baked Corn contains roughly 1469 calories, with 26g protein, 147g carbohydrates, and 90g fat. It is an excellent source of vitamin C (126% of the Daily Value), calcium (57% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just make sure to bring it to room temperature before baking. This allows the flavors to meld together nicely, enhancing the overall taste.
What can I substitute for the milk?
If you're looking for a dairy-free option, almond milk or oat milk work well as substitutes. For a richer flavor, you could also use sour cream or Greek yogurt, adjusting the quantity slightly to maintain the desired consistency.
Is it possible to freeze this dish?
Absolutely! You can freeze the baked corn dish for up to 2 months. Just make sure it cools completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and then bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).