Bitz' O' Brickle
A delightful layered dessert featuring cake, chocolate chips, and a creamy topping, perfect for parties or family gatherings with rich flavors and easy preparation.
Ingredients
Instructions
- Cook the cake according to box directions.
- When done, poke holes in the cake using the end of a wooden spoon.
- Pour milk and fudge (chocolate chips) over the cake.
- Put the cake in the refrigerator to cool.
- Cover with Cool Whip and sprinkle with candy.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the milk before pouring it over the cake. You can also substitute the chocolate chips with butterscotch chips for a different twist. If you're short on time, pre-made chocolate fudge sauce can replace the chocolate chips for a quicker version. Make sure to poke enough holes to allow the milk to soak in thoroughly.
Serving Suggestions
Bitz' O' Brickle is best served chilled, making it a perfect dessert for warm weather gatherings. Consider pairing it with fresh berries or a scoop of vanilla ice cream to enhance the flavors. It can also be a delightful ending to a meal featuring American recipes, such as grilled meats or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To keep the cake moist, make sure it's well covered. If you want to reheat individual slices, you can microwave them for about 10-15 seconds, just until slightly warm. Avoid reheating the entire cake to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bitz' O' Brickle contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While the recipe works great with classic yellow or chocolate cake mixes, you can experiment with lemon or red velvet for a fun twist. Just ensure that the flavors complement the chocolate chips and milk for the best overall taste.
How long does the cake need to cool in the refrigerator?
It's best to chill the cake for at least 1-2 hours in the refrigerator after adding the milk and chocolate chips. This allows the flavors to meld and the cake to set, giving you a deliciously moist dessert that's easier to slice and serve.
Can I make this dessert ahead of time?
Yes, you can prepare Bitz' O' Brickle a day in advance. Just follow the recipe, cover it well, and refrigerate. This actually allows the flavors to deepen. Just add the Cool Whip and candy topping right before serving for the best presentation and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).