John'S Favorite Penuche Icing
John's Favorite Penuche Icing is a rich, buttery glaze with brown sugar flavor, perfect for spice or butter pecan cakes, offering a smooth, sweet, and slightly caramelized topping.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the brown sugar to the melted butter.
- Boil over low heat for 2 minutes, stirring constantly.
- Stir in the milk and bring to a boil, stirring constantly.
- Allow the mixture to cool to lukewarm.
- Gradually add powdered sugar and beat on high until the icing is thick enough to spread.
- If the icing is too thick, add a few drops of water to thin.
Tips & Substitutions
For a creamier texture, ensure your butter is fully melted before adding the brown sugar. You can substitute half of the brown sugar with maple syrup for a unique flavor twist. If you want a richer taste, consider adding a pinch of salt. To avoid lumps, sift the powdered sugar before adding it to the mixture. This penuche icing pairs beautifully with Brother'S Chocolate Cake for a delightful dessert.
Serving Suggestions
This penuche icing is perfect for frosting cakes, cupcakes, or even drizzling over pancakes. It also complements vanilla or chocolate desserts beautifully. For a delightful combination, try it with Mama'S Homemade Custard Ice Cream for a decadent treat. Serve alongside fresh fruit or nuts for added texture and flavor.
Storage & Reheating
Store any leftover penuche icing in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature until softened. If it has thickened too much, gently reheat it in the microwave for a few seconds, stirring until the desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Favorite Penuche Icing contains roughly 637 calories, with 2g protein, 116g carbohydrates, and 19g fat. It is a good source of iron (14% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular granulated sugar instead of brown sugar?
While you can use granulated sugar, it won't provide the same rich flavor and color that brown sugar does. Brown sugar adds moisture and a slight caramel flavor, which is essential for authentic penuche icing. If you do substitute, consider adding a touch of molasses for a similar taste.
How can I make my icing thicker?
To thicken your penuche icing, gradually add more powdered sugar while beating the mixture on high speed. If it becomes too thick and hard to spread, you can add a few drops of water to reach your desired consistency. Just be careful not to add too much liquid at once.
Can I make this icing ahead of time?
Yes, you can prepare penuche icing ahead of time. Once cooled, store it in an airtight container in the refrigerator. When you're ready to use it, allow it to come to room temperature and give it a good stir or a quick beat to restore its spreadability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).