Never-Fail Pancakes

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Golden, fluffy pancakes with a hint of sweetness and a tender crumb, perfect for a comforting breakfast enjoyed by everyone, especially on slow weekend mornings.

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Ingredients

  • 1 c. flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 Tbsp. corn syrup ⓘ
  • 1 large egg ⓘ
  • 1 c. buttermilk ⓘ
  • 2 Tbsp. melted butter ⓘ

Instructions

  1. Sift dry ingredients together in a bowl.
  2. Add the egg, buttermilk, corn syrup, and melted butter to the dry ingredients.
  3. Beat all ingredients together until well combined.
  4. Heat a griddle or skillet until hot.
  5. Pour batter onto the hot griddle and cook until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 28.9g 37% DV
Carbs 80.9g 29% DV
Fiber 1.4g 5% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 12536.5mg 100% DV
Potassium 269mg 6% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 1584.8mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder corn syrup soda flour butter salt

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