Black Bing Cherry Pie
A vibrant cherry pie with rich flavors of Bing cherries and pecans, topped with whipped cream, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Mix thoroughly all ingredients except whipping cream, sugar, and vanilla.
- Whip the whipping cream, then add sugar and vanilla.
- Fold the whipped cream mixture into the cherry mixture.
- Pour the combined mixture into a prepared graham cracker crumb crust.
- Set in refrigerator for several hours or overnight before serving.
Tips & Substitutions
For a richer flavor, consider using fresh Bing cherries when in season instead of canned. If you prefer a nuttier taste, substitute walnuts for pecans. Adding a pinch of salt can enhance the sweetness of the filling. Make sure to chill the pie long enough to set properly; overnight is best for optimal flavor and texture. For a unique twist, try adding a touch of almond extract.
Serving Suggestions
Serve the Black Bing Cherry Pie chilled, garnished with a dollop of additional whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperature. Consider serving it alongside a light salad or as part of a dessert platter that includes other American recipes like Ma Neeley'S Chocolate Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can be enjoyed cold, but if you prefer it slightly warm, serve it at room temperature for about 30 minutes before enjoying. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Black Bing Cherry Pie contains roughly 260 calories, with 4g protein, 32g carbohydrates, and 15g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. Prepare it the day before serving and let it chill in the refrigerator. This not only helps the flavors meld together but also ensures a firmer texture when you're ready to slice and serve.
What can I substitute for the graham cracker crust?
If you don't have a graham cracker crust, you can use a pre-made shortbread crust or a pastry crust for a different texture. For a gluten-free option, look for gluten-free graham crackers or make a crust using ground nuts and coconut oil.
Is there a way to make this pie less sweet?
To reduce the sweetness of the pie, consider using unsweetened whipped cream as a topping. You can also decrease the amount of sweetened condensed milk or choose a brand with lower sugar content. Adding a bit more lemon juice can help balance the flavors without adding sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).