Ma Neeley'S Chocolate Pie
A rich, chocolatey custard pie with a unique cereal-thickened filling, perfect for chocolate lovers and those seeking a nostalgic, hearty dessert experience.
Ingredients
Instructions
- For each cup of milk, use 2 level tablespoons of any coarse cereal such as rice, cornmeal, cracked wheat, oatmeal or barley and 2 level tablespoons of any sweetening, such as sugar, syrup, honey or molasses.
- Flavor with nutmeg, cinnamon or any spice and season with salt.
- Put flavored and seasoned milk in a double boiler, or if a large amount is being prepared, put in a kettle.
- Add cereal and sweetening to the milk.
- Cook about 1 hour without covering, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to enhance the chocolate. If you prefer a gluten-free option, substitute flour with cornstarch. When cooking the milk mixture, stirring frequently helps prevent sticking and ensures even thickening. This pie can be made with alternative sweeteners like agave syrup or honey for a different sweetness profile.
Serving Suggestions
Serve Ma Neeley’s Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Tasty Thins Or Pecan Squares for a delightful dessert platter. For a festive touch, sprinkle with chocolate shavings or crushed nuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 15-20 second intervals, stirring in between, until warmed through. Alternatively, serve cold for a refreshing dessert option. This pie can also be enjoyed chilled for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Neeley'S Chocolate Pie contains roughly 916 calories, with 30g protein, 130g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (107% of the Daily Value), and protein (59% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. However, the flavor and consistency may vary slightly. If using a nut milk, ensure it's unsweetened to control the sweetness of the pie.
How do I know when the filling is thick enough?
The filling should coat the back of a spoon and hold its shape when you draw a line through it. This usually occurs after about an hour of cooking. If it appears too thin, continue cooking while stirring until it reaches the desired thickness.
Can I make this pie ahead of time?
Absolutely! This pie can be prepared a day in advance. Just allow it to cool completely before refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).