Tasty Thins Or Pecan Squares
Crispy, nutty pecan squares with a delicate pastry base and a sweet, buttery topping, perfect for teatime or holiday gatherings, offering rich flavors and satisfying crunch.
Ingredients
Instructions
- Cream margarine, butter, and sugar until smooth.
- Add egg yolk, flour, and vanilla, and mix well.
- Spread thinly in two greased pans (15 1/2 x 10 1/2 x 1-inch).
- Brush egg white over the surface of the pastry.
- Sprinkle chopped pecans evenly on top.
- Bake at 300°F for approximately 30 minutes or until golden brown.
- Cut into small squares while hot.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of pecans, walnuts or almonds can be excellent substitutes. Ensure the butter and margarine are at room temperature for easier creaming. To avoid overbaking, keep an eye on the squares as they approach the 30-minute mark, as ovens can vary. This recipe is also perfect for those who enjoy American recipes.
Serving Suggestions
Serve these tasty thins alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. For added flair, consider drizzling with chocolate sauce or dusting with powdered sugar. This dish complements the flavors of Easy Date Nut Bread(Mix By Hand) nicely.
Storage & Reheating
Store leftover pecan squares in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes, which helps restore their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Thins Or Pecan Squares contains roughly 1250 calories, with 14g protein, 55g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, feel free to substitute with walnuts or almonds if you prefer. Just make sure to chop them finely for even distribution. Each nut will impart a unique flavor, so choose one that suits your taste.
What can I do if my batter is too dry?
If your batter seems dry, try adding a splash of milk or an extra egg yolk to help moisten it. Be careful not to overmix, as this can lead to tough squares. The right consistency should be smooth and spreadable, but not overly wet.
Can I freeze these pecan squares?
Yes, you can freeze the pecan squares for up to three months. Make sure to wrap them tightly in plastic wrap and then place them in an airtight container. To enjoy, simply thaw them at room temperature or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).