Chocolate Zucchini Drops

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Chocolate Zucchini Drops are moist, fudgy cookies packed with chocolate and zucchini, perfect for a sweet treat that combines rich flavors with a hint of freshness. Ideal for bakers seeking a wholesome yet indulgent dessert.

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Ingredients

  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 c. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. zucchini
  • 1 c. pecans
  • 1 pkg. chocolate chips
  • 4 c. flour

Instructions

  1. Cream together sugar, brown sugar, butter, salt, and eggs until well blended.
  2. Add dry ingredients (flour and soda) to the mixture and combine thoroughly.
  3. Stir in zucchini, pecans, and chocolate chips until evenly distributed.
  4. Drop spoonfuls of the batter onto a greased baking sheet.
  5. Bake at 350°F (175°C) until edges are golden brown, about 10 minutes.

Nutrition & Diet Analysis (per serving)

980 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 54.2g 70% DV
Carbs 102.8g 37% DV
Fiber 6.3g 23% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 9903.5mg 100% DV
Potassium 692mg 15% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 14.5mg 16% DV
Calcium 165.3mg 13% DV
Iron 4.3mg 24% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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