Black Cherry Congealed Salad

Prep: 15 min Cook: 10 min Cuisine: American

A vibrant, fruity gelatin dessert combining black cherry, pineapple, and blueberry flavors, perfect for summer gatherings or nostalgic family desserts, topped with Cool Whip.

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Ingredients

  • 2 boxes black cherry jello
  • 2 small cans crushed pineapple
  • 1 can blueberry pie filling

Instructions

  1. Boil 2 boxes of black cherry Jello and 2 small cans of crushed pineapple together for 10 minutes.
  2. Allow the mixture to cool.
  3. Mix in 1 can of blueberry pie filling.
  4. Pour into a mold or dish and let it set until firm.
  5. Serve chilled topped with Cool Whip.

Tips & Substitutions

For a smoother texture, ensure the Jello is fully dissolved before mixing. You can substitute the blueberry pie filling with cherry or raspberry for a different flavor profile. If you're looking for a healthier option, consider using sugar-free Jello and fresh fruit instead of canned. This versatile recipe pairs beautifully with Microwave Glazed Carrots for a delightful meal.

Serving Suggestions

Serve the Black Cherry Congealed Salad chilled, topped with a generous dollop of Cool Whip for added creaminess. It makes a great side dish for holiday meals or potlucks, and pairs wonderfully with savory dishes like ham or roast chicken. Consider serving it alongside a refreshing drink like Crock-Pot Punch Orange Cider Punch for a festive touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, it’s best not to microwave the congealed salad, as it can lose its texture. Instead, let it sit at room temperature for a bit before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Black Cherry Congealed Salad contains roughly 174 calories, with 1g protein, 44g carbohydrates, and 0g fat.

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 43.7g 16% DV
Fiber 2.1g 8% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 7mg
Potassium 159.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 7.7mg 9% DV
Calcium 27.5mg 2% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad a day in advance?

Yes, this salad can be prepared a day ahead of time. In fact, allowing it to set overnight enhances the flavors and ensures a firmer texture. Just cover it tightly with plastic wrap to prevent any odors from the refrigerator from affecting the taste.

Is it possible to customize the fruit in this recipe?

Absolutely! You can customize the fruit based on your preferences. Feel free to mix in fresh berries or use different canned fruits. Just keep in mind that the liquid content should remain similar to maintain the right consistency.

What can I serve with Black Cherry Congealed Salad?

This salad pairs well with various dishes. It’s a delightful side for a holiday feast or picnics. Consider serving it with creamy dishes or grilled meats. For a complete meal, you could also offer a light dessert like Fruit And Rice Pudding afterward.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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