Orange-Oatmeal Bread
A moist, flavorful orange-oatmeal bread featuring zesty orange rind, almonds, raisins, and apricots, perfect for breakfast or teatime, appealing to fruit and citrus lovers.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Beat together the egg, honey, oil, milk, and orange juice.
- Stir in the oats and let stand for 1 or 2 minutes.
- Add grated orange rind if desired.
- Add the baking powder, salt, and flour.
- Mix just until blended. Do not overbeat.
- Pour the batter into a lightly oiled or wax papered 4 x 8-inch loaf pan.
- Bake for 45 to 55 minutes or until nicely browned.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).