Orange-Oatmeal Bread
A moist, flavorful orange-oatmeal bread featuring zesty orange rind, almonds, raisins, and apricots, perfect for breakfast or teatime, appealing to fruit and citrus lovers.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Beat together the egg, honey, oil, milk, and orange juice.
- Stir in the oats and let stand for 1 or 2 minutes.
- Add grated orange rind if desired.
- Add the baking powder, salt, and flour.
- Mix just until blended. Do not overbeat.
- Pour the batter into a lightly oiled or wax papered 4 x 8-inch loaf pan.
- Bake for 45 to 55 minutes or until nicely browned.
Tips & Substitutions
For added flavor, consider substituting walnuts for almonds or using dried cranberries instead of raisins. If you're looking for a gluten-free option, try using almond flour or a gluten-free all-purpose flour blend. Ensure not to overmix the batter for a tender loaf, and let it cool completely before slicing for the best texture.
Serving Suggestions
This bread is delightful served warm with a pat of butter or a drizzle of honey. It pairs beautifully with Smith'S 3 Bean Salad for a light lunch or as a snack with a cup of tea. You can also toast slices and top them with cream cheese and fresh fruit for a tasty breakfast option.
Storage & Reheating
Store leftover Orange-Oatmeal Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm individual pieces in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Oatmeal Bread contains roughly 109 calories, with 3g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread vegan?
Yes, you can easily make Orange-Oatmeal Bread vegan by substituting the egg with a flaxseed meal or applesauce. Use a plant-based milk and ensure the honey is replaced with maple syrup or agave nectar for a vegan alternative.
How can I make this bread more moist?
To increase moisture, consider adding a mashed banana or a little more orange juice to the batter. You can also try incorporating a tablespoon of yogurt or applesauce for added richness and moisture without altering the flavor significantly.
What can I serve with this bread?
This bread goes well with various toppings and sides. Try it with a spread of almond butter or serve alongside a fresh fruit salad. It also complements savory dishes, making it a wonderful addition to a brunch table or a light dinner paired with Garlic And Parsley Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).