Black Cherry Pie
A luscious black cherry pie with a vanilla wafer crust, creamy filling, and whipped topping, perfect for summer gatherings and cherry lovers seeking a sweet, indulgent dessert.
Ingredients
Instructions
- Line the bottom and sides of the pan with whole vanilla wafers, standing them up to form the crust.
- Crumble some wafers and fill the spaces between the bottom layer to complete the crust.
- Mix lemon juice and Eagle Brand milk; stir until thickened.
- Spread the mixture evenly over the crust.
- Drain the cherries and spread them over the top of the filling; press down gently into the filling.
- Whip the cream and sweeten with sugar, then spread over the top of the pie.
- Crumble a few vanilla wafers and sprinkle over the whipped cream topping.
- Store the pie in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).