Wilma'S Kolaches
Wilma's Kolaches are soft, sweet bread rolls filled with fruit or cheese, perfect for breakfast or a snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Turn out the dough onto a lightly floured board and knead until smooth and elastic.
- Place the dough in a greased bowl.
- Brush the dough with melted shortening and cover the bowl.
- Let the dough rise in a warm place until doubled in bulk, about 2 hours.
Tips & Substitutions
For best results, use active dry yeast and ensure your water is lukewarm, not hot, to activate the yeast without killing it. If you don't have shortening, unsalted butter can be a suitable substitute. Kneading the dough well helps develop gluten, leading to a better texture. Consider adding some vanilla extract for a hint of flavor that will complement the sweetness of the kolaches.
Serving Suggestions
Serve the kolaches warm, filled with fruit preserves, cream cheese, or poppy seed filling for a delightful treat. They pair beautifully with a cup of coffee or a refreshing Fruit Milk Shake. For a brunch spread, consider offering them alongside Edna Earl Vanhoose Rolls for a lovely assortment of flavors.
Storage & Reheating
Store leftover kolaches in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Kolaches contains roughly 779 calories, with 21g protein, 135g carbohydrates, and 18g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (42% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2686mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser kolache. To maintain the light texture, consider using a mix of whole wheat and all-purpose flour, starting with a 50/50 ratio.
What can I use as a filling for the kolaches?
Popular fillings include fruit preserves, sweetened cream cheese, or even savory options like sausage or cheese. Feel free to get creative with your fillings, just ensure they are not too watery to prevent sogginess.
How long should I let the dough rise?
Let the dough rise until it has doubled in size, which usually takes about 2 hours in a warm place. If your kitchen is cold, it may take longer, so be patient and check periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).