Grandmother Lowman'S Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb and a hint of vanilla, perfect for holidays, parties, or everyday treats enjoyed by all ages.
Ingredients
Instructions
- Cream the butter, then add the sugar and beat well.
- Add the slightly beaten eggs, cream, and vanilla to the mixture and mix thoroughly.
- Sift together the baking powder, salt, and flour, then gradually add to the wet ingredients and mix until combined.
- Roll out the dough very thin on a lightly floured board or pastry cloth.
- Cut with cookie cutters and place on lightly greased baking sheets.
- Bake at 375°F until the cookies are slightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the salt to taste. If you want to lighten the dough, substitute half of the butter with applesauce. Ensure your ingredients are at room temperature for better mixing. For added texture, you can fold in chocolate chips or nuts. Remember to keep the dough cold while rolling to prevent sticking.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat with a cup of tea or coffee. They pair beautifully with a Fruit Milk Shake for a nostalgic dessert combination. For an added touch, dust them with powdered sugar or decorate with icing for special occasions. They also make a great base for cookie sandwiches filled with frosting or jam.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply warm in the oven at 350°F for a few minutes until just heated through, ensuring they retain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Lowman'S Sugar Cookies contains roughly 757 calories, with 7g protein, 81g carbohydrates, and 30g fat. It is an excellent source of calcium (40% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2372mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the texture slightly. For the best results, choose a stick form of margarine that is suitable for baking. Keep in mind that margarine often contains more water than butter, which can affect the dough's consistency.
How do I make the cookies more flavorful?
To enhance the flavor of your sugar cookies, consider adding citrus zest, such as lemon or orange, to the dough. You can also experiment with different extracts, like almond or coconut, instead of vanilla. These small adjustments can elevate the taste and make your cookies uniquely delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes to firm it up. Alternatively, you can gradually add more flour, a tablespoon at a time, until the desired consistency is reached. Just be careful not to add too much flour, as it can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).