Black Forest Chocolate Bars
Indulge in these rich Black Forest Chocolate Bars featuring chocolate cake base, cherry filling, and almond flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- In a large bowl, combine cake mix, egg, almond extract, and cherry pie filling.
- Stir until well blended with a wooden spoon.
- Spread the batter evenly in a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a fudge brownie mix instead of cake mix. You can also add a splash of vanilla extract for extra depth. If you don't have almond extract, a few drops of vanilla will work as a substitute. Be sure to mix thoroughly to ensure the cherry pie filling is evenly distributed throughout the batter.
Serving Suggestions
These chocolate bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, sprinkle some powdered sugar on top before serving, or serve alongside a slice of Granny Smith Apple Pie for a delightful dessert spread.
Storage & Reheating
Once cooled, store the Black Forest Chocolate Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds, just enough to warm them without melting the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forest Chocolate Bars contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of cherry?
Absolutely! While cherry pie filling is traditional, you can experiment with other fruit fillings like blueberry or raspberry for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar in the recipe if necessary.
Is it necessary to grease and flour the pan?
Yes, greasing and flouring the pan is important to prevent the chocolate bars from sticking. If you're short on time, you can use parchment paper instead, which allows for easy removal once baked. Just make sure the paper hangs over the edges for easy lifting.
Can I freeze these chocolate bars?
Yes, you can freeze the Black Forest Chocolate Bars! Once completely cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).