Granny Smith Apple Pie
A delicious apple pie featuring tart Granny Smith apples topped with a crisp Bisquick crumble, perfect for cozy gatherings and family dessert indulgence.
Ingredients
Instructions
- Mix Bisquick, sugar, and egg until lumpy.
- Crumble the mixture over sliced peeled apples in a baking dish.
- Sprinkle apple pie spice (or cinnamon) over all.
- Take 1 stick of melted margarine and drizzle it over the crumble.
- Add pecans on top if desired.
- Bake until the topping is crispy and golden.
- Serve with Cool Whip if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have apple pie spice, a mix of cinnamon and nutmeg will work well. To avoid a soggy bottom, make sure the apples are well-drained before adding them to the dish. You can also substitute the pecans with walnuts or omit them entirely for a nut-free version.
Serving Suggestions
This Granny Smith Apple Pie is delightful on its own but is especially delicious served warm with a dollop of Cool Whip on top. For a complete dessert experience, pair it with a scoop of vanilla ice cream. It makes a great addition to any fall gathering or holiday meal, alongside dishes like Creamy Baked Mashed Potatoes(Microwave) or Sally'S Cinnamon Rolls.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a 350°F oven for about 10-15 minutes until heated completely.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Apple Pie contains roughly 250 calories, with 2g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, while Granny Smith apples are tart and hold their shape well, you can mix them with sweeter varieties like Honeycrisp or Fuji for added flavor. Just remember to adjust the sugar according to the sweetness of the apples you choose.
How can I make the pie crust from scratch?
To make a homemade crust, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold butter, and a pinch of salt. Mix until crumbly, then add 3-4 tablespoons of cold water until the dough holds together. Roll out and fit into your pie dish before adding the apple filling.
Can I prepare the pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator until you're ready to bake. Just cover it tightly with plastic wrap or aluminum foil. Baking it fresh before serving will enhance the flavors and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).