Josh And Todd'S Favorite Pound Cake
A classic moist pound cake with rich buttery flavor and subtle sweetness, perfect for dessert or tea time, appealing to all ages and occasions.
Ingredients
Instructions
- Cream butter, Crisco, and sugar until light and fluffy.
- Add lemon or vanilla extract and blend well.
- Add eggs one at a time and continue beating.
- Add baking powder and salt.
- Add flour and milk alternately to the mixture.
- Pour into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 30 minutes.
Tips & Substitutions
For a lighter texture, make sure to beat the butter and sugar until very fluffy. If you don’t have Crisco, you can substitute with an equal amount of unsalted butter. For added flavor, consider using a combination of lemon and vanilla extract. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving with fresh berries and whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with Sally'S Cinnamon Rolls for a delightful brunch spread. A drizzle of lemon glaze can add a fresh finish.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in a 300°F oven for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Josh And Todd'S Favorite Pound Cake contains roughly 700 calories, with 9g protein, 100g carbohydrates, and 31g fat. It is an excellent source of calcium (37% of the Daily Value), iron (28% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While plain flour is recommended for this recipe, you can use cake flour for a lighter texture. If using whole wheat flour, expect a denser cake, so you may need to adjust the liquid slightly.
What can I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. To remedy this, serve it with a simple syrup or a fruit compote to add moisture. You can also try reducing the baking time slightly next time.
Is it possible to add flavors or mix-ins?
Absolutely! You can add chocolate chips, nuts, or citrus zest to the batter for added flavor. Just be cautious with the quantity; too many mix-ins can affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).