Doubly Good Refrigerator Yeast Rolls
Doubly Good Refrigerator Yeast Rolls are soft, fluffy, and flavorful, perfect for breakfast or dinner. Their slightly sweet taste makes them a family favorite.
Ingredients
Instructions
- Combine the sugar, salt, dry yeast, water, and eggs in a mixing bowl.
- Beat for 2 minutes on low speed with an electric mixer.
- Set the mixture aside.
- In a large mixing bowl, combine the all-purpose flour and remaining sugar.
- Beat the flour mixture for 3 minutes with a heavy-duty electric mixer at medium speed.
- Add the yeast mixture to the flour and beat for another 3 minutes at medium speed.
- Cover the dough and let it rise in a warm place (85°F) free from drafts for 3 hours or until doubled in bulk.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is warm but not hot to activate the yeast properly. If you need a gluten-free option, you can substitute with a gluten-free all-purpose flour blend. Always check the consistency of the dough; if it's too sticky, add a little more flour. These rolls can also be flavored with herbs or cheese for added taste.
Serving Suggestions
These yeast rolls are perfect for family dinners, pairing wonderfully with dishes like Mama'S Best Turkey or a hearty Cheese Casserole. Serve them warm with butter or use them as a base for sliders. They also make a delightful addition to brunch, especially when served alongside sweet treats like Beignets(Kind Of Like Elephant Ears).
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. When ready to enjoy, reheat in the oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Doubly Good Refrigerator Yeast Rolls contains roughly 382 calories, with 14g protein, 71g carbohydrates, and 5g fat. It is an excellent source of protein (27% of the Daily Value), iron (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2900mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just cover it tightly and it can be stored for up to 24 hours. When you're ready to bake, allow it to come to room temperature before shaping and letting it rise again.
What can I do if the dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and test it by dissolving it in warm water with a bit of sugar before adding it to the recipe. Also, try placing the dough in a warmer spot to encourage rising.
How can I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature with a thermometer; it should read around 190°F. For a softer crust, brush the tops with melted butter immediately after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).