Sally'S Cinnamon Rolls
Delicious cinnamon rolls with sweet cinnamon filling and icing, perfect for breakfast or brunch. Soft, flavorful, and ideal for sharing with family and friends.
Ingredients
Instructions
- Mix the dry yeast in 1 cup warm water with 2 tablespoons sugar and let it activate.
- Mix the remaining water with sugar, melted oleo, salt, and eggs.
- Add 4 cups of flour to the wet mixture and combine.
- Mix in the yeast mixture.
- Add the remaining flour gradually until a soft dough forms.
- Knead the dough until smooth and elastic. Let it rise in a warm place until doubled in size.
- Divide the dough in half.
- Roll out one half into a rectangle and spread with melted oleo, brown sugar, and cinnamon.
- Roll up the dough tightly and cut into slices.
- Place the slices in a greased jelly roll pan.
- Repeat with the second half of the dough to fill a second pan.
- Let the rolls rise until puffy, then bake at 350°F for 20 to 25 minutes.
- Remove from oven and ice with powdered sugar glaze.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to properly activate the yeast. If you don't have oleo, melted butter can be a suitable substitute. When rolling out the dough, use a floured surface to prevent sticking. You can also add raisins or nuts for extra flavor, or try the dough's versatility with recipes like Doubly Good Refrigerator Yeast Rolls for a different twist.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with powdered sugar glaze for a delightful treat. They pair beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving alongside Creamy Baked Mashed Potatoes(Microwave) for a comforting meal. Feel free to add fresh fruit or yogurt on the side to balance the sweetness.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, warm in the microwave for about 15 seconds or in a preheated oven at 350°F for 10 minutes until heated through. This will keep them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Cinnamon Rolls contains roughly 769 calories, with 20g protein, 164g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. There's no need to activate it in warm water; simply mix it directly with the dry ingredients. This will save you some time and still yield fluffy cinnamon rolls.
How can I make these cinnamon rolls ahead of time?
To prepare ahead, you can make the dough and shape the rolls, then place them in the refrigerator overnight before baking. Just allow them to come to room temperature and rise for about 30 minutes before baking. This makes for a convenient, fresh breakfast.
What can I do if my dough isn't rising properly?
If your dough isn't rising, ensure the yeast is fresh and that the water temperature is correct. You can also place the dough in a warm, draft-free area or use an oven with the light on as a makeshift proofing environment. Patience is key; sometimes it just needs a bit more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).